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The bright blue petals from the flowers of the butterfly-pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue color when steeped in warm or hot water, leading it to being used as a dye, as well as to add color to various foods such as the ...
In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7] [8] and it is used as food, as well. [9] [10] Its roots are used in ayurveda Hindu medicine. [11]
From lattes to lemonade, these stunning blue butterfly pea flower tea recipes that are total eye candy. 5 blue butterfly pea flower tea recipes that are next-level gorgeous Skip to main content
Butterfly Pea Flowers (30 bags) Butterfly pea flowers can be brewed up as a tea on their own, or used in coffees and tea to create a surprising and delightful blue to lavender colored drink ...
Bael fruit tea; Bee balm; Boldo, used in South America; Burdock; the seeds, leaves, and roots have been used; Butterfly pea flower tea (from Clitoria ternatea), also called "Blue tea" since it produces a blue infusion; Caraway, tea made from the seeds; Catnip, tea used as a relaxant, sedative, and to calm; Chamomile; Che dang, bitter tea made ...