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  2. 'Tis the Season to Decorate Your Home With These ... - AOL

    www.aol.com/tis-season-decorate-home-festive...

    Bosc Pear Tree Even if you don't have a partridge, you can spruce up your home this holiday season using none other than a pear tree! They're also known to represent sustenance and abundance ...

  3. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.

  4. The 18 Best Fruit Trees to Grow in Your Garden - AOL

    www.aol.com/15-best-fruit-trees-grow-195300844.html

    Pear Tree. Zones 3 to 9. Requires more than one tree for pollination. Pear varieties run the gamut in sizes and sweetness levels. ‘Bosc’ pear trees provide a late season harvest, while ...

  5. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Asian pears. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears) were first cultivated around 3,000 years ago in China and Japan; immigrants brought them to the U.S ...

  6. Pyrus communis - Wikipedia

    en.wikipedia.org/wiki/Pyrus_communis

    Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.

  7. Conference pear - Wikipedia

    en.wikipedia.org/wiki/Conference_pear

    Conference pear from Savoie. A medium-sized pear with an elongated bottle shape, the Conference pear is similar in appearance to the 'Bosc pear'. A table pear, it is suitable for fresh-cut processing. [3] The fruit skin is thick greenish-brown, becoming pale yellow when ripe. The flesh is white, but turns pale yellow when the pear is ripe.