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Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. [1] [2] Generally, veal is more expensive by weight
"Calf" is the term used from birth to weaning, when it becomes known as a weaner or weaner calf, though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as calving. A calf that has lost its mother is an orphan calf, also known as a poddy or poddy-calf in British.
Here, a Highland Cow living in the American Midwest is seen only moments after giving birth to her calf. You can tell that this baby is only minutes old because the mother is engaged in bathing ...
Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast. [11] Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be ...
Comment about baby calf Millie dropping and picking up a plate, with emoji reactions and likes visible. Comment expressing affection for a cute calf’s actions, reacting with heart emojis.
Donkey 'Steals' New Calf As His Baby & Immediately Goes Into Dad Mode. Genny Glassman. June 21, 2024 at 2:30 PM. CC funt2000/Shutterstock.
Paupiette – meat dish; Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal. Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish; Saltimbocca – Italian dish
The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [99] About a quarter of the world's meat comes from cattle. [100]