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Gardner, Bruce L. American Agriculture in the Twentieth Century: How it Flourished and What it Cost (Harvard UP, 2002). Gates, Paul W. Agriculture and the Civil War (1985) online; Gee, Wilson. The place of agriculture in American life (1930) online edition; Haystead, Ladd, and Fite, Gilbert C. The Agricultural Regions of the United States (1955 ...
Benedict, Murray R, Farm Policies of the United States, 1790-1950: A Study of Their Origins and Development (1953) online; Bidwell, Percy Wells, and John I. Falconer. History of Agriculture in the Northern United States 1620-1860 (1941) online; Bollinger, Holly. Outhouses (2005) online; Bowers, William L. The Country Life Movement in America ...
Between 1873 and 1879 British agriculture suffered from wet summers that damaged grain crops. Cattle farmers were hit by foot-and-mouth disease, and sheep farmers by liver rot. The poor harvests, however, masked a greater threat to British agriculture: growing imports of foodstuffs from abroad.
Although the eastern image of farm life on the prairies emphasizes the isolation of the lonely farmer and farm life, in reality, rural folk created a rich social life for themselves. They often sponsored activities that combined work, food, and entertainment such as barn raisings , corn huskings, quilting bees, [ 262 ] Grange meetings , [ 263 ...
The traditional system of agriculture in Scotland generally used the runrig system of management, which had possibly originated in the Late Middle Ages. The basic pre-improvement farming unit was the baile (in the Highlands) and the fermetoun (in the Lowlands). In each, a small number of families worked open-field arable and shared grazing.
A Young Georgia Couple Restores An 1800s Family Farmhouse To Welcome The Next Generation. Cameron Beall. September 25, 2024 at 4:45 AM. ... seated on the same piece of farm equipment, surrounded ...
The First Great Awakening focused on people who were already church members, unlike the Second Great Awakening that began around 1800 and reached out to the unchurched. It changed their rituals, their piety, and their self-awareness. The new style of sermons and the way that people practiced their faith breathed new life into religion in ...
Advice on more productive techniques for farming began to appear in England in the mid-17th century, from writers such as Samuel Hartlib, Walter Blith and others. [168] The main problem in sustaining agriculture in one place for a long time was the depletion of nutrients, most importantly nitrogen levels, in the soil.