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Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes. Serve warm with a scoop of ice cream.
Bake the apple crisp at 350° for 40-45 minutes, until the top is golden brown and crisp. Once baked, remove the apple crisp from the oven and serve warm. Top each serving with vanilla ice cream.
In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
Preparing crisp: Using same mixing bowl, combine almond meal, teff flour, almonds, nutmeg and salt. Over low heat, melt coconut oil in small skillet. Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum mixture. Bake 45 minutes or until top is golden brown and plums are soft.
This apple and blueberry crisp combines sweet apples with tart blueberries, all topped with a crisp, buttery layer. With a dash of cinnamon, this warm and comforting dessert is a great choice for ...
The crisp sugar cookie base pairs perfectly with a colorful candy center, creating a sweet and festive treat. Heart-shaped recipes like this make great Valentine’s Day gifts or party favors ...
Apple crisp is a relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896), which is a comprehensive collection of American recipes. Variations of this dish are much older, for example, a recipe for apple pandowdy is in Miss Corson's Practical American Cookery, 1886. [5]
A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, [1] hence the name. The topping usually consists of butter , flour, oats, brown sugar and usually spices such as cinnamon and/or nutmeg .