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In laboratories, spatulas and microspatulas are small stainless steel utensils, used for scraping, transferring, or applying powders and paste-like chemicals or treatments. [6] Many spatula brands are also resistant to acids, bases, heat, and solvents, which make them ideal for use with a wide range of compounds. [7]
"It's naturally nonstick; anything you're afraid would stick to stainless steel comes off easily on cast iron, and it just gets slipperier the more it's seasoned," Wu adds. $40; $25/12-inch at Walmart
Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...
Kitchen scrapers. A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber.In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses.
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Well, grab your spatulas and put on your chef's hat, because we're about to serve up 21 cost-effective ways to upgrade your kitchen to 3-star status! ... Very easy to clean perfect for stainless ...