When.com Web Search

  1. Ads

    related to: rubber spatula uses and functions

Search results

  1. Results From The WOW.Com Content Network
  2. Spatula - Wikipedia

    en.wikipedia.org/wiki/Spatula

    The rubber scraper (left) can be called a spatula in both UK and US English because it is a flat utensil used for mixing and spreading. The tool on the right is also called a dough cutter. In American English, spatula refers broadly to a number of broad, flat utensils.

  3. Scraper (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Scraper_(kitchen)

    Kitchen scrapers. A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber.In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas) for some of the various uses.

  4. Policeman (laboratory) - Wikipedia

    en.wikipedia.org/wiki/Policeman_(laboratory)

    Rubber policemen A type of policeman which is made of plastic and is formed into spatula shapes at the ends. A policeman is a hand-held flexible natural-rubber or plastic scraper. The common type of it is attached to a glass rod and used in chemical laboratories to transfer residues of precipitate or solid on glass surfaces when performing ...

  5. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Stores spice jars neatly and uses the space under the cabinet which is great for smaller houses and apartments. Easily opens and closes and is high quality. Will def recommend."

  6. There's a Debate Behind the History of This Orange Roll Recipe

    www.aol.com/theres-debate-behind-history-orange...

    Scrape down the sides of the bowl with a rubber spatula. Increase the mixer to medium and beat until the dough begins to pull away from the sides of the bowl but is still sticky, 4 to 5 minutes.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food during cooking ...