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Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender.
In a large zip top bag, add stew meat, salt, pepper and 1/2 cup flour. Seal bag and shake to coat meat with flour. Over medium-high heat, add 2 tablespoons olive oil to large pot.
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Duff Beer; Type: Beer: Manufacturer: Duff Breweries: Country of origin Springfield, United States: Color: Brown: Variants: Regular/Duff Light/Duff Dry (identical), Lady Duff, Raspberry Duff, Out of Control Duff, Duff Gummy Beers, Henry K. Duff's Private Reserve, Duff Stout, Duff Zero (non-alcoholic, retired), Duff Adequate / Le Duff (Canadian Duff), Tartar Control Duff, Pawtucket Patriot Ale ...
Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]
Schaefer Beer is a brand of American beer first produced in New York City during 1842 by the F. & M. Schaefer Brewing Company. [1] The company relocated to Brooklyn in the early 20th century. It went public in 1968 with a $106 million stock offering.
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