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Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt, lemon juice, cayenne, crushed red pepper and the remaining 1 tablespoon ...
Chicken thighs emerge from the oven succulent and coated in the savory sauce (with less salt because of the low-sodium soy sauce) and fragrant from the garlic, ginger and scallions.
The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright. View Recipe
Staple foods like chicken, Greek yogurt, and chickpeas make following the rule easy. ... and thighs. Some of my favorite ways to cook chicken are oven-baked breasts stuffed with mozzarella, pesto ...
Mughlai chicken is an easy skillet recipe that's made with boneless, skinless chicken thighs and a heavily spiced yogurt sauce. The Indian recipe is made with warming spices like cumin, ginger ...
This protein-packed orange chicken and broccoli skillet casserole is a vibrant dish that combines the sweet and zesty flavor of oranges with the savory richness of chicken thighs. Baked together ...