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  2. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor. [7] [8] Matcha is typically consumed suspended in hot water.

  3. Ichitan - Wikipedia

    en.wikipedia.org/wiki/Ichitan

    All Ichitan's tea is made with organic tea plants. Ichitan Chew Chew is tea with Nata de coco that comes with 3 flavors: Kyoho Grape, Strawberry, and Lychee. Dragon Black Tea is made from black tea and it has 3 flavors: Mulberry, Apple, and Lemon. Yen Yen Cool Herb Tea is Ichitan's first herbal beverage which is a mixture of 7 chinese herbs.

  4. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

  5. Island Tea - Wikipedia

    en.wikipedia.org/wiki/Island_Tea

    Island Tea was founded in Colombo, Sri Lanka in 2017 by Minodh de Silva, a Sri Lankan entrepreneur, business professional, and award-winning marketer. [6] In a marketing career spanning over 19 years, De Silva also featured on ‘People Asia’ & CIM (UK) amongst a host of other business talk shows and magazines. [7]

  6. Chatime - Wikipedia

    en.wikipedia.org/wiki/Chatime

    In the Philippines, it planned to open 50 stores by 2014, [1] while in Malaysia, it opened its 100th store in 2013, with plans to open up to 250 stores within a three to five-year period. [ 13 ] As of May 2024, the brand has 5 locations throughout Vancouver , BC and 2 locations in Halifax, NS , Canada, as well as one in Richmond Hill , ON.

  7. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.