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  2. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    The Carniolan sausage (Slovene: kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America.

  3. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Barszcz biały – sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel) Chłodnik – cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill; Czernina – duck blood soup

  4. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  5. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  6. Myśliwska - Wikipedia

    en.wikipedia.org/wiki/Myśliwska

    Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. [1] It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.

  7. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

  8. Carbon snake - Wikipedia

    en.wikipedia.org/wiki/Carbon_snake

    With concentrated sulfuric acid, granulated table sugar performs a degradation reaction which changes its form to a black solid-liquid mixture. [1] The carbon snake experiment can sometimes be misidentified as the black snake , "sugar snake", or "burning sugar" reaction, all of which involve baking soda rather than sulfuric acid.

  9. Kiełbasa (surname) - Wikipedia

    en.wikipedia.org/wiki/Kiełbasa_(surname)

    Kiełbasa (Kielbasa without diacritics and other variants) is a Polish surname literally meaning "sausage" . Notable people with the name Kiełbasa/Kielbasa include: Max Kielbasa (1921–1980), American football player; Oliwia Kiołbasa (born 2000), Polish chess player; Peter Kiołbassa (1837–1905), Chicago politician