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A hunting knife with a deer-antler handle. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.
The knife is 10.25 inches (26.0 cm) in length, the blade is 5 inches (13 cm) in length, .1875 inches (4.76 mm) thick and constructed from 1095 carbon steel. [ 2 ] During the initial evaluation, an electrically insulated handle was considered to be desirable but not mandatory.
In the Aztec culture, a tecpatl was a flint or obsidian knife with a lanceolate figure and double-edged blade, with elongated ends. Both ends could be rounded or pointed, but other designs were made with a blade attached to a handle.
Medium-sized lockback knife with deer-antler grips, nickel-silver bolsters and brass liners Dual liner lock system as used in the Soldatenmesser 08 and various other Victorinox 111 mm models. Knives with locking blades, often referred to as lock-blade knives or clasp knives, have a locking mechanism that locks the blade into its fully opened ...
Knives were used as tools for hunting and other chores, like skinning animals. Knives consisted of a blade made of stone, bone, or deer antlers, fastened to a wooden handle. Later, Native American knives were also made from steel or iron, following the European settlers' weapon-making influences. [12]
The bowhunter got to keep the second set of antlers, officials said.