When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    This was partly true, but with many British men still mobilised in the armed forces, an austere economic climate, a centrally-planned economy under the post-war Labour government and the curtailment of American assistance (in particular, the closure of the Combined Food Board in 1946), resources were not available to expand food production and ...

  3. Economy of Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Nazi_Germany

    By the late 1930s, the aims of German trade policy were to use economic and political power to make the countries of Southern Europe and the Balkans dependent on Germany. The German economy would draw its raw materials from that region, and the countries in question would receive German manufactured goods in exchange. [ 98 ]

  4. Food and agriculture in Nazi Germany - Wikipedia

    en.wikipedia.org/wiki/Food_and_Agriculture_in...

    Starvation and its associated illnesses killed about 20 million people in Europe and Asia during World War II, approximately the same as the number of soldiers killed in battle. [1] Most of the deaths from starvation in Europe were in the Soviet Union and Poland, countries invaded by Germany and occupied in whole or part during the war.

  5. Feeding Britain in the Second World War - Wikipedia

    en.wikipedia.org/wiki/Feeding_Britain_in_the...

    Rationing aimed to reduce the supply of imported food and meat so that more resources could be devoted to the war. [41] The Ministry of Food recognized that rationing would likely cause increases in the price of food to consumers and decided to subsidize the prices of many foods, thereby reducing inflationary pressures.

  6. Food in occupied Germany - Wikipedia

    en.wikipedia.org/wiki/Food_in_occupied_Germany

    The hunger-winter of 1947, thousands protest against the disastrous food situation (March 31, 1947). American food policy in occupied Germany refers to the food supply policies enacted by the U.S., and to some extent its Allies, in the western occupation zones of Germany in the first two years of the ten-year postwar occupation of Western Germany following World War II.

  7. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1]

  8. War economy - Wikipedia

    en.wikipedia.org/wiki/War_economy

    In the case of World War II, the U.S. government took similar measures in increasing its control over the economy. The Fall of France and the Dunkirk evacuation across the English Channel before the Battle of Britain provided the sparks that were needed to begin the country's conversion to a wartime economy and the July 1940 passing of the Two ...

  9. Black market in wartime France - Wikipedia

    en.wikipedia.org/wiki/Black_market_in_wartime_France

    It later became a civil disobedience movement against rationing and attempts to centralize distribution, then eventually evading Nazi food restrictions became a national pastime. Those who could not, such as long-term psychiatric patients, simply did not survive. Vichy market regulation was the first French attempt at economic planning. The ...