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A grease duct is a duct that vents grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
A grille is a perforated cover for an air duct (used for heating, cooling, or ventilation, or a combination thereof). Grilles sometimes have louvers which allow the flow of air to be directed. A register differs from a grille in that a damper is included.
[2] Power flue – Fanned flues use the pressure created by a fan to power the movement of outside air into the appliance and combustion products to external air. Thus air and flue ducts can be much longer, of smaller diameter, and include changes of direction. Most ducting is concentric; the air duct contains the smaller flue duct within it.
g = gravitational acceleration, 9.807 m/s 2; H = height of chimney, m; T i = average temperature inside the chimney, K; T e = external air temperature, K. Combining two flows into chimney: A t +A f <A, where A t =7.1 inch 2 is the minimum required flow area from water heater tank and A f =19.6 inch 2 is the minimum flow area from a furnace of a ...
The duct flange normally has 3/4" bolts at 6" nominal; spacing. Duct flange angle thickness needs to be designed for duct plate tensile stresses, as flanges will bend. 5/16" or 3/8" angle thicknesses are common. See above photo of round duct elbows, transitions, and stiffeners. The duct elbow radius is from 1 1/2 to 2 times the duct diameter.