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  2. Phosphoric acid - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acid

    Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula H 3 P O 4. It is commonly encountered as an 85% aqueous solution , which is a colourless, odourless, and non- volatile syrupy liquid.

  3. Phosphorus - Wikipedia

    en.wikipedia.org/wiki/Phosphorus

    Food-grade phosphoric acid (additive E338 [99]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. [100] The phosphoric acid also serves as a preservative. [101] Soft drinks containing phosphoric acid, including Coca-Cola, are sometimes called phosphate sodas or phosphates.

  4. Phosphoric acids and phosphates - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acids_and...

    Since the ends are condensed, its formula has one less H 2 O (water) than tripolyphosphoric acid. The general formula of a phosphoric acid is H n−2x+2 P n O 3n−x+1, where n is the number of phosphorus atoms and x is the number of fundamental cycles in the molecule's structure; that is, the minimum number of bonds that would have to be ...

  5. Organophosphate - Wikipedia

    en.wikipedia.org/wiki/Organophosphate

    A major appeal of this route is the low cost of phosphoric acid compared to phosphorus oxychloride. OP(OH) 3 + ROH → OP(OH) 2 (OR) + H 2 O. P 2 O 5 is the anhydride of phosphoric acid and acts similarly. The reaction yields equimolar amounts of di- and monoesters with no phosphoric acid.

  6. Trisodium phosphate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_phosphate

    Trisodium phosphate is produced by neutralization of phosphoric acid using sodium carbonate, which produces disodium hydrogen phosphate. The disodium hydrogen phosphate is reacted with sodium hydroxide to form trisodium phosphate and water. Na 2 CO 3 + H 3 PO 4 → Na 2 HPO 4 + CO 2 + H 2 O Na 2 HPO 4 + NaOH → Na 3 PO 4 + H 2 O

  7. Phosphine - Wikipedia

    en.wikipedia.org/wiki/Phosphine

    Phosphine is an attractive fumigant because it is lethal to insects and rodents, but degrades to phosphoric acid, which is non-toxic. As sources of phosphine, for farm use, pellets of aluminium phosphide (AlP), calcium phosphide (Ca 3 P 2), or zinc phosphide (Zn 3 P 2) are used. These phosphides release phosphine upon contact with atmospheric ...

  8. Aluminium phosphate - Wikipedia

    en.wikipedia.org/wiki/Aluminium_phosphate

    Up to 20% of aluminium from ingested antacid salts can be absorbed from the gastrointestinal tract – despite some unverified concerns about the neurological effects of aluminium, [11] aluminium phosphate and hydroxide salts are thought to be safe as antacids in normal use, even during pregnancy and breastfeeding. [12] [11]

  9. White phosphorus - Wikipedia

    en.wikipedia.org/wiki/White_phosphorus

    White phosphorus, yellow phosphorus, or simply tetraphosphorus (P 4) is an allotrope of phosphorus.It is a translucent waxy solid that quickly yellows in light (due to its photochemical conversion into red phosphorus), [2] and impure white phosphorus is for this reason called yellow phosphorus.