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The next time life gives you lemons, throw them back and demand chocolate cake ... of course, if that doesn't work there are plenty of options that go beyond making the proverbial lemonade.
As an added bonus, lemons are so inexpensive. Whether you decide to string them together, hollow them out, slice them in half, squeeze out their juice, or shave off their shiny yellow rinds, we ...
By Kristin Kirkpatrick, R.D. We've all heard the saying, "If life gives you lemons, make lemonade." In fact, that phrase has been used so much that we often associate lemons with only one thing ...
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
The lemon, like many other cultivated Citrus species, is a hybrid, in its case of the citron and the bitter orange. [5] [6] The lemon is a hybrid of the citron and the bitter orange. [6] Taxonomic illustration by Franz Eugen Köhler, 1897 . Lemons were most likely first grown in northeast India. [7] The origin of the word lemon may be Middle ...
Jif is used as an ingredient and flavourant in dishes and foods, and as a condiment, such as on pancakes. It may be used to add flavour to salads, sauces, fish and seafood, [6] among other foods. It can be used in recipes that require or recommend the use of lemon juice.
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The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]