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Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled. Scrapple is usually eaten as a breakfast side ...
In my opinion it is required reading for anyone at all interested in a detailed, up close and personal insight and reference to Amish/Mennonite history, and their life in America up until the date the book was published. On pages 45-46 the author provides us with a brief, ballpark description of the difference between 'scrapple' and 'pawn-haus'.
This is a descriptive list of Stone Age art, the period of prehistory characterised by the widespread use of stone tools. This article contains, by sheer volume of the artwork discovered, a very incomplete list of the works of the painters, sculptors, and other artists who created what is now called prehistoric art.
In archaeology, lithic analysis is the analysis of stone tools and other chipped stone artifacts using basic scientific techniques. At its most basic level, lithic analyses involve an analysis of the artifact's morphology, the measurement of various physical attributes, and examining other visible features (such as noting the presence or absence of cortex, for example).
A stone sculpture is an object made of stone which has been shaped, usually by carving, or assembled to form a visually interesting three-dimensional shape. Stone is more durable than most alternative materials, making it especially important in architectural sculpture on the outside of buildings.
Scrapple is kind of like sausage, in that it uses some of the less appetizing parts of the animal to create a flavorful dish. Scrapple uses up the parts of the pig that can't be dired and cured ...
usually assigned to a professional carver who, with the assistance of a pointing machine, proceeds to duplicate the model in stone. During the latter half of the nineteenth century and extending into the first part of the twentieth virtually all stone sculpture was produced by the indirect method of carving." [2]
It is the bittersweet bridge between the gin and the Campari in a Negroni. And yet, vermouth is misunderstood. Though it should be kept chilled after opening, it often languishes in the liquor ...