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Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...
Tyson will once again use certain antibiotics in its chickens, eight years after it announced plans to ditch the drugs in some of its production and slapped a “no antibiotics ever” label on ...
The antibiotics that Tyson plans to add to some of its chickens' diets are known as ionophores, a Wall Street Journal report said on Sunday, citing people familiar with the matter. "Based on ...
From the consumer's perspective, a clean label is a label that is easy to read, without difficult names and incomprehensible codes such as E-numbers. In general, they prefer natural products, free from artificial ingredients and allergens , no use of GMOs , minimally processed food, simple and short ingredient lists and transparent packaging.
Such organisms are raised using various methods to control their exposure to viral, bacterial or parasitic agents. [1] When known microbiota are introduced to a germ-free organism, it usually is referred to as a gnotobiotic organism , however technically speaking, germ-free organisms are also gnotobiotic because the status of their microbial ...
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Antibiotic use in food production has come under intense scrutiny in recent years as some bacterial infections in humans have become increasingly resistant to treatment as a result of more ...
Consumers are exposed to antibiotic resistance through consumption of poultry products that have prior exposure to resistant strains.In poultry husbandry, the practice of using medically important antibiotics can select for resistant strains of bacteria, which are then transferred to consumers through poultry meat and eggs.