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Cottonseed meal contains more arginine than soybean meal. Cottonseed meal can be used in multiple ways: either alone or mixed with other plant and animal protein sources. [5] Cottonseed hulls. The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted.
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil. [ 1 ] Cotton seed has a similar structure to other oilseeds , such as sunflower seed , having an oil-bearing kernel surrounded by a hard outer hull; in ...
The cottonseed which remains after the cotton is ginned is used to produce cottonseed oil, which, after refining, can be consumed by humans like any other vegetable oil. The cottonseed meal that is left generally is fed to ruminant livestock; the gossypol remaining in the meal is toxic to monogastric animals.
For centuries, people around the world have used local oils, some of which could be classified as "seed oils," derived from mustard seeds and flaxseeds. None of those were bad for their health.
A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ultraprocessed foods play a role.
Gossypol (/ ˈ ɡ ɒ s ə p ɒ l /) is a natural phenol derived from the cotton plant (genus Gossypium). Gossypol is a phenolic aldehyde that permeates cells and acts as an inhibitor for several dehydrogenase enzymes. It is a yellow pigment. The structure exhibits atropisomerism, with the two enantiomers having different biochemical properties. [1]
Cottonseed meal is the byproduct remaining after cotton is ginned, the oil extracted, and the seeds crushed. Cottonseed meal is usually used for animal feed and in organic fertilizers. [1] Cottonseed meal is about 40 percent protein by weight. [2] Compared to cellulose and lignin, proteins decompose rapidly and release nitrogen. [3]
Critics cite a specific "hateful eight" oils that constitute "seed oils": canola, corn, cottonseed, soy, sunflower, safflower, grapeseed, and rice bran. [8] Consumer vegetable oils are generally recognized as safe for human consumption by the United States FDA. [9]