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U.S. Army soldiers on KP duty in the staging area for a field mess at Fort McCoy, Wisconsin, in April 2002 A U.S. Navy sailor working in galley duty aboard the USS Saratoga in March 1986 KP duty means " kitchen police " or " kitchen patrol " work under the kitchen staff assigned to junior U.S. enlisted military personnel .
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
The contents of a First Strike Ration, a United States Army field ration for high-energy meals in combat. A field ration is a type of prepackaged military ration designed to be easily and quickly prepared and consumed in the field, in combat, at the front line, or where eating facilities are otherwise unavailable.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
It sets forth standard US military and associated terminology to encompass the joint activity of the Armed Forces of the United States in both US joint and allied joint operations, as well as to encompass the Department of Defense (DOD) as a whole. These military and associated terms, together with their definitions, constitute approved DOD ...
A United States Army soldier eating turkey on Thanksgiving during the Siegfried Line campaign, 1944. The history of military nutrition in the United States can be roughly divided into seven historical eras, [1] from the founding of the country to the present day, based on advances in food research technology and methodologies for the improvement of the overall health and nutritional status of ...
The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.
The United States Army Medical Department (AMEDD), formerly the Army Medical Service (AMS), is the primary healthcare organization of the United States Army and is led by the Surgeon General of the United States Army (TSG), a three-star lieutenant general, who (by policy) also serves as the Commanding General, United States Army Medical Command ...