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  2. Leukocytosis - Wikipedia

    en.wikipedia.org/wiki/Leukocytosis

    Leukocytosis is a condition in which the white cell count is above the normal range in the blood. [1] [2] It is frequently a sign of an inflammatory response, [3] most commonly the result of infection, but may also occur following certain parasitic infections or bone tumors as well as leukemia.

  3. Turk's solution - Wikipedia

    en.wikipedia.org/wiki/Turk's_solution

    Türk's solution in a laboratory bottle. In hemocytometry, Türk's solution (or Türk's fluid) is a hematological stain (either crystal violet or aqueous methylene blue) prepared in 99% acetic acid (glacial) [1] and distilled water.

  4. β-Mannosidase - Wikipedia

    en.wikipedia.org/wiki/Β-Mannosidase

    110173 Ensembl ENSG00000109323 ENSMUSG00000028164 UniProt O00462 Q8K2I4 RefSeq (mRNA) NM_005908 NM_027288 RefSeq (protein) NP_005899 NP_081564 Location (UCSC) Chr 4: 102.63 – 102.76 Mb Chr 3: 135.19 – 135.28 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse β-Mannosidase Identifiers EC no. 3.2.1.25 CAS no. 9025-43-8 Databases IntEnz IntEnz view BRENDA BRENDA entry ExPASy NiceZyme ...

  5. White blood cell differential - Wikipedia

    en.wikipedia.org/wiki/White_blood_cell_differential

    The white blood cell differential is a common blood test that is often ordered alongside a complete blood count.The test may be performed as part of a routine medical examination; to investigate certain symptoms, particularly those suggestive of infection or hematological disorders; [5] [6] or to monitor existing conditions, such as blood disorders and inflammatory diseases.

  6. Leukemia - Wikipedia

    en.wikipedia.org/wiki/Leukemia

    Specialty: Hematology and oncology: Symptoms: Bleeding, bruising, fatigue, fever, increased risk of infections [2] Usual onset: All ages, [3] most common in 60s and 70s. [4] It is the most common malignant cancer in children, but the cure rates are also higher for them.

  7. Food sampling - Wikipedia

    en.wikipedia.org/wiki/Food_sampling

    Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.

  8. Mie kocok - Wikipedia

    en.wikipedia.org/wiki/Mie_kocok

    Mie kocok (lit. ' shaken noodle '), is an Indonesian beef noodle soup, a specialty of Bandung City, West Java.The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon or slices of cow's trotters), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion, and fried shallot.

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