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Keeping It Chill. In the heat of summer, there's nothing quite like a frozen dessert to cool you off. There's just something about ice cream, popsicles, sorbet, and other frozen goodies that ...
What's the best way to reheat ham and cheese croissants? Pop them in a 350-degree oven for about five minutes or the microwave for 20 seconds or so to warm them up.
You need only three ingredients to make this easy, creamy treat. Reviewer Mousielove says, "Can also add 1–2 tablespoons espresso powder for coffee flavor." Thanks for the tip!
A disposable or reusable bag that is often cone-shaped, used to make an even stream of dough, frosting, or flavored substance to form a structure, decorate a baked item, or fill a pastry with a custard, cream, jelly, or other filling. Pastry board A square or oblong board, preferably marble but usually wood, on which pastry is flattened. Pastry ...
A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
Cream cheese: United States: A soft, usually mild-tasting fresh cheese made from milk and cream. Korbáčiky: Orava, Slovakia: A type of string cheese. Oaxaca cheese: Mexico: A semi-hard string cheese. Obatzda: Bavaria: A cheese delicacy. Parmesan cheese: Italy: A hard, granular cheese produced from cows' milk and aged at least 12 months.
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To form the croissants, cut the dough in quarters. Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 7x18 inches