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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
The Blue of Sint-Niklaas is much heavier, up to 12 lb (5.4 kg), indicating resemblance to the Flemish Giant. After the decrease of pelt-selling and fur industries in the region (and the world) the breed became almost extinct, as it was not popular as a pet or for meat.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The Spanish Giant is a breed of large sized rabbit that weighs 5.7 to 6.8 kg (12.5 to 15 lb). Its primary use is meat. The breed was established in 1912 in Spain when farmers in Valencia tried to produce an animal which would provide as much meat as possible. It was created as a mix of Flemish Giant rabbits.
Blanc de Hotot rabbit. The Blanc de Hotot is a medium-sized rabbit breed originally developed in France. It is a compact, thickset white rabbit with spectacle-like black rings around each dark eye. First bred in Hotot-en-Auge, Normandy, France in the early 1900s, the breed spread throughout Europe and into North America by the 1920s.
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The Blanc de Bouscat is a large white rabbit originally bred in France in 1906, with Argente Champagne, French Angora and Flemish Giant in its heritage. [1] It is very rare in the UK and considered a breed at risk in France. It is a recognised breed by the British Rabbit Council, [2] it is not recognised by the American Rabbit Breeders Association.
A rabbit court was a walled area lined with brick and cement, while a pit was similar, although less well-lined and more sunken. [2]: 347–350 Individual boxes or burrow-spaces could line the wall. Rabbits would be kept in a group in these pits or courts, and individuals collected when desired for eating or pelts.