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Cover with pizza sauce, seasonings and a generous amount of cheese, pepperoni, sausage, green pepper and onions. A little cheese, meat, and vegetable toppings will satisfy everyone at your party.
Image credit: Photo: Liz Andrew/Styling: Erin McDowell 2. Cheater's Sicilian-Style Pizza with Jalapeños and Honey The focaccia base—crispy on the outside, chewy on the inside—is a mind ...
Pepperoni Pizza Stuffed Potatoes You can cut this recipe in half if you're making dinner for two, but don't skimp out on the pizza toppings—it's the best part! Choose from your favorites like ...
10. Salami. This one feels a little bit out of place. Sure, we've seen salami on pizza, but it's not overly common. With pepperoni ruling the roost, it's no wonder the stuff isn't all that popular ...
The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...
Grilled Cod With Romesco Sauce. We won't say no to grilled ... and sliced pepperoni for savory pizza flavor in the classic frittata form. ... sprinkle on the toppings, and bake it for 25 minutes ...
The archetypical Neapolitan pizza. Pizza marinara: Tomato sauce, olive oil, oregano, garlic. No cheese. Naples, Italy 1734 One of the oldest Neapolitan pizza. Pizza capricciosa: Ham, mushrooms, artichokes, egg. Rome, Lazio, Italy 1937 Similar to pizza quattro stagioni, but with toppings mixed rather than separated. Pizza quattro formaggi
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...