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Blot the tops of pepperoni with a paper towel to remove excess oil. Set aside. In a medium bowl, stir to combine the cream cheese, 1/2 cup parmesan, and Italian seasoning.
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Cover with pizza sauce, seasonings and a generous amount of cheese, pepperoni, sausage, green pepper and onions. A little cheese, meat, and vegetable toppings will satisfy everyone at your party.
Pepperoni Pizza Stuffed Potatoes You can cut this recipe in half if you're making dinner for two, but don't skimp out on the pizza toppings—it's the best part! Choose from your favorites like ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
The typical Filipino-style pizza is similar to Hawaiian pizza due to their usage of pineapple toppings, though sometimes in lieu of pepperoni, ham or hotdog chunks are used. There are also variants using traditional Filipino dishes like sardines, dried tinapa , bagnet , and longganisa as toppings.
slices cup-and-crisp-style pepperoni. 2 tbsp. olive oil. 2 tbsp. grated parmesan cheese, plus more for garnish. 2. slices prosciutto. 2. mounded tablespoons fig preserves. 1/3 c. arugula. 2 tbsp ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...