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In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
5 Cup Salad This creamy, no-bake dessert salad includes 1 cup each of pineapple, sour cream, coconut, oranges, and marshmallows (hence the name). It comes together in minutes but does need time in ...
A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet ( Waldorf salad ) to the sweet ( ambrosia salad ).
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BBQ sides: cold sides (ambrosia salad, cole slaw, cucumber salad, macaroni salad, potato salad, and leafy green salads) and hot sides (corn on the cob, Mac ‘n’ cheese, baked beans, and collard ...
For a pink, raspberry version, smash 1/4 cup fresh raspberries into the foamy egg white mixture with a fork and then toss in the coconut. Get the Air Fryer Coconut Macaroons recipe . PHOTO: JOEL ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Salad ingredients: 1 head iceberg lettuce, rinsed and finely chopped. 1 ⁄4 lb. Italian salami, julienned. 1 cup shredded mozzarella cheese. 1 15 1/2 ounce can garbanzo beans, rinsed and well-drained