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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]

  3. Sago - Wikipedia

    en.wikipedia.org/wiki/Sago

    Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...

  4. Arenga microcarpa - Wikipedia

    en.wikipedia.org/wiki/Arenga_microcarpa

    Arenga microcarpa, also known aren sagu or Sagu Baruk, is a perennial densely clumping palm native to the Moluccas and Papua New Guinea and cultivated in open lowland areas in northern Australia and Indonesia. [1] [2] [3] The palm grows to 7 meters. It has dark glossy green leaves with whitish undersides and small red fruit. [1]

  5. Tani people - Wikipedia

    en.wikipedia.org/wiki/Tani_people

    The Tani people include the Adi, Apatani, Galo, Mising, Nyishi, and Tagin ethnic groups of India and China. As members of the Sino-Tibetan ethnic group , they speak various Tani languages and primarily reside in the Indian states of Arunachal Pradesh and Assam , as well as the Tibet Autonomous Region in China.

  6. Apatani people - Wikipedia

    en.wikipedia.org/wiki/Apatani_people

    Their wet rice cultivation system and their agriculture system are extensive even without the use of any farm animals or machines. So is their sustainable social forestry system.

  7. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.

  8. Kue lapis - Wikipedia

    en.wikipedia.org/wiki/Kue_lapis

    Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. [4] In Indonesian, lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia [5] and Suriname (where it is simply known as lapis) and can also be found in the Netherlands through their colonial links.

  9. Sagu - Wikipedia

    en.wikipedia.org/wiki/Sagu

    Sagu (dessert), a southern Brazilian dish; Southwestern Assemblies of God University SAGU, a Christian private university in Waxahachie, Texas; Four-ball billiards or sagu; Phytelephas seemannii or sagu, a species of flowering plant in the family Arecaceae; Sago or sagu, palm starch; Security Assistance Group-Ukraine