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Tangy goat cheese and sweet fig preserves complement each other better than you can imagine. I've convinced die-hard goat cheese-haters to try out this appetizer, and even they loved it.
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
mounded tablespoons fig preserves. 1/3 c. arugula. 2 tbsp. crumbled goat cheese. Balsamic glaze, for drizzling. Directions. Preheat the oven to 475℉.
Mix figs and sugar in a bowl. Let them sit to macerate for 15 minutes, tossing the figs a couple of times so they release their juice. Heat a pot over medium-high heat and add figs. Mix with lemon ...
Fig cake is a part of the cuisine of the Southern United States [citation needed] and a part of Greek cuisine, in which it is referred to as sikopita. [2] [3] [17] [18] Fig preserves is sometimes used in the preparation of fig cakes and sikopita. [8] [3]
A fig-cake is a mass or lump of dried and compressed figs, [1] [2] [3] ... olive oil was sometimes added to the figs, to enrich and preserve them from mould or rot. [22]