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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  3. How to Cook That - Wikipedia

    en.wikipedia.org/wiki/How_To_Cook_That

    How To Cook That was founded by Ann Reardon in 2009. Prior to becoming a YouTube personality, she worked as a qualified food scientist and dietitian. [3] She left the field of food to work with youth as a youth pastor [1] in a low socioeconomic area in Western Australia. [4]

  4. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made ...

  5. Beef olives - Wikipedia

    en.wikipedia.org/wiki/Beef_olives

    Cook/writer Beef Stuffing Liquid Ref Mrs Beeton: Rump, wrapped in bacon Minced herbs Beef and veal stock [6] Mary Berry: Silverside or topside Onions, bacon, mushrooms Beef stock and tomato purée [7] Robert Carrier: Topside Onions, mushrooms, breadcrumbs Beef stock [8] Ceserani and Kinton: Lean beef Onions, breadcrumbs Brown stock [9] Keith ...

  6. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  7. Beef - Wikipedia

    en.wikipedia.org/wiki/Beef

    A way of cooking meat in a hot oven, producing roast beef. Liquid is not usually added; the beef may be basted by fat on the top, or by spooning hot fat from the oven pan over the top. A gravy may be made from the cooking juices, after skimming off excess fat. Roasting is suitable for thicker pieces of meat; the other methods listed are usually ...

  8. Silverside (beef) - Wikipedia

    en.wikipedia.org/wiki/Silverside_(beef)

    Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [1] [2] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat.

  9. Topside - Wikipedia

    en.wikipedia.org/wiki/Topside

    Topside may refer to: Topside (Brooksville, Maine), a summer estate listed on the U.S. National Register of Historic Places; Topside (Nauru), name given to the interior of the Pacific Island nation of Nauru; A cut of beef in Britain, part of the round steak in American terminology; Topside direction, in the list of ship directions