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  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    No-knead bread is a method of bread ... crust by baking the bread in a Dutch oven or ... preheated in an oven at 450 °F (232 °C). The bread is baked in the covered ...

  3. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

    www.aol.com/20-dutch-oven-dinners-keep-035750802...

    Adding lentils and garbanzo beans makes this a hearty one-pot supper, though you can serve it with rice, couscous, or pita bread. View Recipe Creamy White Chili with Cream Cheese

  4. You Just Got a Dutch Oven—Here Are 18 High-Protein ... - AOL

    www.aol.com/lifestyle/just-got-dutch-oven-18...

    Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.

  5. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading's importance lies in the mixing of flour with water; when these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. [2] (To aid gluten production, many recipes use bread flour, which is higher in protein than all-purpose flour.) The ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven. Tandoor bread: Flatbread India Central Asia Western Asia East Africa: A type of bread baked in a clay oven that is called a tandoor. Teacake: Sweet bun United Kingdom: Fruited sweet bun usually served toasted and buttered. Texas toast: Yeast bread United ...

  7. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/11-quick-easy-homemade-bread...

    Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup.

  8. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.

  9. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    Beer breadBread baked with beer in the dough; Biscuit – Type of bread; Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia; Brown bread – Whole grain bread; Bun – Bread-based food; Bush bread – Seedcakes baked by Aboriginal Australians; Carrot breadBread featuring carrots