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Tanah Bumbu is one of the regencies in the Indonesian province of South Kalimantan. It was formerly part of Kotabaru Regency , but was split off on 25 February 2003 to form a separate regency, following dissatisfaction on the Kalimantan mainland territories with administration from Laut Island .
Kota Pagatan (other names: Pagattan/Pegattan) is a town located in the Kusan Hilir District, in Tanah Bumbu Regency, Kalimantan Selatan province, Indonesia.
Tanah Bumbu regency in South Kalimantan . Batu Licin, also written as Batulicin (abbreviated: BLN), is a district of Tanah Bumbu regency and its capital, in South Kalimantan, Indonesia. Batulicin is situated on the banks of the Batulicin River [1] and is 265 km east of the city of Banjarmasin, capital of the province in South Kalimantan.
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Nasi lengko in Indonesian, also known as sega lengko (Lengko rice in English) is a typical Cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas. [1] [2] [3]
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
In the Minang dialect, the term balado literally means "with chili" or "in chili", since lado means "chili pepper" in the Minang dialect (compared with the Indonesian word "berlada").