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Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
Jones says you can 100% eat the whole leek, including the green leaves at the top of the vegetable. ... "Whole leeks can stay fresh in the fridge for at least a week and you should wash them right ...
Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Add the broth, thyme, potatoes and bay leaf to ...
In a small pan, lightly cook the leeks in a splash of water, or gently fry them in vegetable oil until tender. Step 3 Place half the potatoes, half the water and the rest of the ingredients ...
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
In this one-pot bean and potato soup, a simple combination of potatoes, leeks, and fresh lemon is transformed into something wholly unique and delicious. Get the Lemony White Bean & Potato Soup ...
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