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Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
Although the relation between vapor pressure and temperature is non-linear, the chart uses a logarithmic vertical axis to produce slightly curved lines, so one chart can graph many liquids. A nearly straight line is obtained when the logarithm of the vapor pressure is plotted against 1/(T + 230) [ 8 ] where T is the temperature in degrees Celsius.
With a constant pressure, the voltage needed to cause an arc reduced as the gap size was reduced but only to a point. As the gap was reduced further, the voltage required to cause an arc began to rise and again exceeded its original value. For a given gas, the voltage is a function only of the product of the pressure and gap length.
A log-lin vapor pressure chart for various liquids. The higher the vapor pressure of a liquid at a given temperature, the lower the normal boiling point (i.e., the boiling point at atmospheric pressure) of the liquid. The vapor pressure chart to the right has graphs of the vapor pressures versus temperatures for a variety of liquids. [10]
A log-lin vapor pressure chart for various liquids. Vapor pressure is a measurement of how readily a condensed phase forms a vapor at a given temperature. A substance enclosed in a sealed vessel initially at vacuum (no air inside) will quickly fill any empty space with vapor.
Vacuum Sugar Apparatus at The Great Exhibition, 1851. Vacuum evaporation is the process of causing the pressure in a liquid-filled container to be reduced below the vapor pressure of the liquid, causing the liquid to evaporate at a lower temperature than normal.
Pressure due to direct impact of a strong breeze (~28 mph or 45 km/h) [27] [28] [31] 120 Pa Pressure from the weight of a U.S. quarter lying flat [32] [33] 133 Pa 1 torr ≈ 1 mmHg [34] ±200 Pa ~140 dB: Threshold of pain pressure level for sound where prolonged exposure may lead to hearing loss [citation needed] ±300 Pa ±0.043 psi
Many techniques have been developed for the measurement of pressure and vacuum. Instruments used to measure and display pressure mechanically are called pressure gauges, vacuum gauges or compound gauges (vacuum & pressure). The widely used Bourdon gauge is a mechanical device, which both measures and indicates and is probably the best known ...