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  2. Aequorea victoria - Wikipedia

    en.wikipedia.org/wiki/Aequorea_victoria

    Aequorea victoria, also sometimes called the crystal jelly, is a bioluminescent hydrozoan jellyfish, or hydromedusa, that is found off the west coast of North America.. The species is best known as the source of aequorin (a photoprotein), and green fluorescent protein (GFP); two proteins involved in bioluminescence.

  3. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    Additional edible jellyfish species include Aurelia aurita, Crambionella orsini, [8] Chrysaora pacifica, Lobonema smithii, Lobonemoides gracilis and Nomura's jellyfish (Nemopilema nomurai). [2] Desalted ready-to-use jellyfish are low in calories and contain hardly any fat, about 5% protein and 95% water. [ 9 ]

  4. Jellyfish - Wikipedia

    en.wikipedia.org/wiki/Jellyfish

    Processing makes the jellyfish drier and more acidic, producing a crisp texture. Jellyfish prepared this way retain 7–10% of their original weight, and the processed product consists of approximately 94% water and 6% protein. Freshly processed jellyfish has a white, creamy color and turns yellow or brown during prolonged storage. [126]

  5. Chrysaora fuscescens - Wikipedia

    en.wikipedia.org/wiki/Chrysaora_fuscescens

    Chrysaora fuscescens, the Pacific sea nettle or West Coast sea nettle, is a widespread planktonic scyphozoan cnidarian—or medusa, "jellyfish" or "jelly"—that lives in the northeastern Pacific Ocean, in temperate to cooler waters off of British Columbia and the West Coast of the United States, ranging south to Mexico.

  6. Chrysaora hysoscella - Wikipedia

    en.wikipedia.org/wiki/Chrysaora_hysoscella

    Increased abundance of jellyfish negatively impacts fish populations in the same region because jellyfish feed on fish eggs and larvae. [13] Jellyfish and larval fish can also share common dietary preferences. Competition for food resources can result in depleted fish populations. Overpopulation of jellyfish is a concern to humans for many ...

  7. The easy way to calculate how much protein you need ... - AOL

    www.aol.com/easy-way-calculate-much-protein...

    Calculate how much protein you need according to your body weight Molloy advises people to eat about 0.75 grams of protein per pound of total body mass, or 1.6 grams per kilogram.

  8. Helmet jellyfish - Wikipedia

    en.wikipedia.org/wiki/Helmet_jellyfish

    The helmet jellyfish (Periphylla periphylla), sometimes called the merchant-cap, [1] is a luminescent, red-colored jellyfish of the deep sea, belonging to the order Coronatae of the phylum Cnidaria. It is the only species in the monotypic genus Periphylla and is one of the rare examples in Scyphozoa which life-cycle lacks a polyp stage.

  9. Aequorin - Wikipedia

    en.wikipedia.org/wiki/Aequorin

    Discussions of "jellyfish DNA" that can make "glowing" animals often refer to transgenic animals that express the green fluorescent protein, not aequorin, although both originally derive from the same animal. Apoaequorin, the protein portion of aequorin, is an ingredient in the dietary supplement Prevagen.