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Named for their resemblance to the poisonous nut of the Ohio buckeye tree, the state tree of Ohio, this candy is particularly popular in Ohio and neighboring states. It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3]
Native American tribes, including the Pomo, Yokuts, and Luiseño, used the poisonous nuts and seeds to stupefy schools of fish in small streams to make them easier to catch. [4] The bark, leaves, and fruits contain neurotoxic glycosides, which causes hemolysis of red blood cells. [5] Buckeye also makes a good fireboard for a bow drill or hand ...
To make the browned butter glaze: Heat ⅓ cup margarine in saucepan over low heat until golden brown; cool and add 2 cups powdered sugar and 1½ teaspoons vanilla. Beat in 1½ teaspoon water ...
Additionally, take the time to make sure the sugar is thoroughly melted and dissolved before you move on to the next step. Otherwise, you guessed it, crystals can form. 2.
Aesculus flava, also known commonly as the common buckeye, the sweet buckeye, and the yellow buckeye, is a species of deciduous tree in the subfamily Hippocastanoideae of the family Sapindaceae. The species is native to the Ohio Valley and Appalachian Mountains of the Eastern United States . [ 2 ]
According to Ohio State University, two buckeye species are native to Ohio—the Ohio buckeye and the yellow buckeye. Are buckeyes edible? No. No part of the Ohio buckeye tree, even the leaves and ...
Aesculus glabra, commonly known as Ohio buckeye, [2] Texas buckeye, [3] fetid buckeye, [3] and horse chestnut [3] is a species of tree in the soapberry family (Sapindaceae) native to North America. Its natural range is primarily in the Midwestern and lower Great Plains regions of the United States, extending southeast into the geological Black ...
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