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The USDA's first nutrition guidelines were published in 1894 by Dr. Wilbur Olin Atwater as a farmers' bulletin. [1] [2] In Atwater's 1904 publication titled Principles of Nutrition and Nutritive Value of Food, he advocated variety, proportionality and moderation; measuring calories; and an efficient, affordable diet that focused on nutrient-rich foods and less fat, sugar and starch.
Janssen, Wallace F. "The Story of the Laws Behind the Labels." The Food and Drug Administration. Hauppauge: Nova Science, 2003. 23-35. Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89 ...
From diners to drive-ins, we take a look back at classic American foods reminiscent of the 1950s as we celebrate the 35th anniversary of the film, Grease. Set in the 1950s, the musical film Grease ...
Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. [1] The bread products are produced and distributed by regional bakeries .
Merita is a brand of breads that was produced by Hostess Brands and now produced by Flowers Foods, available throughout the Southeastern United States until November 16, 2012, when Hostess's management decided to liquidate Hostess.
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Bond Bread was a product of General Baking Company. The name comes from the term bond , meaning 'a promise or guarantee of repayment of debt'. The company used the name as a way to say its purity of ingredients were guaranteed like it was home-made bread.
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