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  2. Early history of Tonga - Wikipedia

    en.wikipedia.org/wiki/Early_history_of_Tonga

    The Lapitan diaspora began from Papua New Guinea in 1500 B.C. By 2850 BP(900BCE) they were already in Tonga , meaning they virtually sprinted east for three hundred years. They travelled in small wooden boats over open ocean to invisible destinations faster than the Europeans colonizers walked across their continent. [ 2 ]

  3. History of Tonga - Wikipedia

    en.wikipedia.org/wiki/History_of_Tonga

    By the 12th century, Tongans, and the Tongan kings named the Tu'i Tonga, were known across the Pacific, from Niue, Samoa to Tikopia. They ruled these nations for more than 400 years, sparking some historians to refer to a "Tongan Empire", although it was more of a network of interacting navigators, chiefs, and adventurers.

  4. Culture of Tonga - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Tonga

    Many Tongans now live overseas, in a Tongan diaspora, and send home remittances to family members (often aged) who prefer to remain in Tonga. Tongans themselves often have to operate in two different contexts, which they often call anga fakatonga, [1] the traditional Tongan way, and anga fakapālangi, the Western way. A culturally adept Tongan ...

  5. Another '70's flashback: The meat crisis - AOL

    www.aol.com/news/2008-10-15-another-70s...

    Regardless, the huge slabs of meat that once characterized the average American's diet became rarer. Although beef certainly made a comeback, it never really regained its position at the center of ...

  6. Lūʻau (food) - Wikipedia

    en.wikipedia.org/wiki/Lūʻau_(food)

    Fresh meat can be used, corned (wet brine) masima or canned meats kapa are typical. Horse meat, hoosi, is also a delicacy. Coconut cream is often mixed into the meat, especially with canned meats, to form a paste that easily dollops. Chopped onions are common additions, sometimes tomatoes. Lū moa (chicken) and lū ika (fish) are

  7. Hmong cuisine - Wikipedia

    en.wikipedia.org/wiki/Hmong_cuisine

    Hmong cuisine comprises the culinary culture of Hmong people, an Asian diaspora originally from China who are present today in countries across the world. Because Hmong people come from all over the world, their cuisine is a fusion of many flavors and histories in East and Southeast Asia, as well as modern diasporas in the Western world such as the United States.

  8. Timeline of Tongan history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Tongan_history

    William Mariner began a sojourn in Tonga. 1808: Tupoumālohi was appointed Tu'i Kanokupolu after a nine-year interregnum. 1810: Mariner's sojourn ended. 1820: Aleamotu'a took the throne as Tu'i Kanokupolu amidst ongoing conflict. 1826: Aleamotu'a converted to Christianity and allowed Wesleyan missionaries to settle on Tongatapu. 1831

  9. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    Bavarian Meats is an American meat producer and processing company based in Seattle, Washington. The company supplies meats to various delicatessens and grocery stores in the Pacific Northwest . From 1961 to 2020, Bavarian Meats operated a delicatessen of their own in Downtown Seattle , including a space at Pike Place Market which closed in ...