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Pastel de choclo: a layered pie, usually made in a deep dish or a clay paila with chopped beef at the bottom prepared “al pino” (a thick stew of minced or chopped beef, chopped onions and seasoning), chicken, olives and a hard-boiled egg, topped with a mixture of ground fresh corn and basil, and baked in the oven.
In a heatproof bowl, cover the chiles with boiling water and let stand until softened, 15 minutes; drain. Stem and seed the chiles and transfer to a blender.
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.
Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed mushrooms and a savory gravy for a 30-minute meal. It has all of the ...
This hearty chili, made with flavorful ground beef, a rich blend of spices, aromatics, and tomatoes, is exactly what we want when the weather cools. Get the Slow-Cooker Beef Chili recipe . PHOTO ...
Typical dishes in the mountain region include: hornado, fritada, humitas, tamales, llapingachos, lomo saltado, and churrasco. Pork, chicken, beef, and cuy are popular in the mountain regions and are served with a variety of grains (especially rice and corn or potatoes).
Ground Beef Empanadas. With a golden crust and rich filling, empanadas are the ultimate comfort food. Ground beef pairs perfectly with the warmth of ground cumin and the sweetness of onion and ...
A Chilean cazuela. The cazuela is a typical dish of Chile.The most common types are made of chicken or beef, but there are also other types made from pork, lamb and turkey.. A notable characteristic of Chilean cazuela is that it is made by cooking all the ingredients separately and uniting them when serving on the plate.