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The dish consisting of the dumplings, fried beef rouladen with rich gravy, and boiled red cabbage is an invariable component of the dinner served on Sundays or feast days in many traditional Silesian families. [5] This dinner is frequently considered a canonical part of Silesian culture, [6] and often tied to coal mining culture as well. [5]
Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle.
Żymła - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian Kaisersemmel.; Kluski śląskie/Schlesische Kartoffelklöße (Silesian dumplings) - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour, and potato flour
In Puerto Rico, dumplings are made of grated tubers such as yuca, sweet potato and malanga or cornmeal, breadfruit, squash, unripe bananas, or plantains mixed with flour, water, milk or coconut milk, garlic, salt, annatto and parsley. These dumplings are a traditional part of Puerto Rican-style pigeon pea soup called asopao. The dough is ...
Kluski śląskie (Silesian dumplings) – round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza – bread roll with meat and vegetables; Krupniok – blood sausage made of kasza and animal blood, spiced with marjoram and garlic
Kluski czarne (black dumplings; Silesian: czorne kluski), also known as kluski polskie (Polish dumplings; polske knedle) or kluski żelazne (iron dumplings; żelazne knedle), are a variety of dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour. [1]
Dumpling: Place of origin: Russia: Main ingredients: Dough: flour, water, sometimes eggs Filling: minced meat (pork, lamb, beef, fish, or any other kind of meat) or mushrooms as well as salt, pepper and sometimes herbs and onions.
Silesian cuisine; Silesian dumplings; Šoldra; Streuselkuchen; Szałot; W. Wodzianka This page was last edited on 2 August 2024, at 17:18 (UTC). Text is available ...