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A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.
Charcuterie boards are versatile and are the perfect starter for holiday parties, summer barbecues, and brunches. Building your own charcuterie board is a fun way to show off your creative side ...
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree” or ”shar-coo-tuh-REE,” the only difference being the syllable The ...
A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and ...
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