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Nasi goreng gila (crazy fried rice), fried rice topped with more savoury additional ingredients including chicken, meat, shrimp, sliced bakso, sausages, egg, etc. [69] Nasi goreng hijau (green fried rice), green-coloured fried rice acquired from ground green chilli pepper and chopped lemon basil. [70]
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...
The curry mixture is sometimes being slightly sweet compared to the traditional nasi kandar. Popular in Alor Setar, Kedah. Nasi maduri - Yellow in colour, and commonly eaten with dalca, meat and chicken curry. Usually found in the state of Perlis. Nasi tomato - Tomato-flavored rice, typically prepared with a mix of spices and tomato puree.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Megono (Javanese: ꦩꦼꦒꦤ, romanized: Mêgana) is a Javanese from the region of Central Java, Indonesia.Megono originally comes from the regency of Pekalongan on the north coast of Java, and consists of rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices.
Nasi tumpang (Kelantanese: Nasik tupe, Jawi: ناسي تومڤڠ ) is a rice dish originating in Kelantan, Malaysia. [1] Nasi tumpang consists of rice with different layers of viands shaped into a cone and wrapped in a banana leaf to retain its fragrance. Traditionally, it is a staple food for travellers or farmers in Kelantan to bring to ...