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The Andrew is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. [1] The drink is also sometimes called a downeaster, Hawaiian sea breeze, or a Paul Joseph. This cocktail is similar to the sea breeze, an IBA Official Cocktail with grapefruit juice (rather than pineapple).
Malibu Paige Breeze Recipe. Ingredients: 1 Part Malibu. 1 Part Sparkling Water. 1/2 Part Cranberry Juice. 1/2 Part Pineapple Juice. Instructions: 1. Nice and simple — just add in a glass with ice.
The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original sea breeze. [5] This was near the end of the Prohibition era. In the 1930s, a sea breeze had gin, apricot brandy, grenadine, and lemon juice. [6]
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Related: The 14 Best Nonalcoholic Spirits, According to Bartenders Bitter is better “When building a nonalcoholic drink, remember this: Not too sweet, not too sour, and bitter is better," says King.
Combine the citrus rum and Blue Curacao into an ice-filled glass. Add a splash of sweet & sour and lemon-lime soda. Stir and serve. Recipe courtesy of Canadian Club Whisky
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Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...