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Tanah Merah District (meaning Red Land or Laterite, Kelantanese: Tanoh Meghoh) is a district (jajahan) in the state of Kelantan in northeast Peninsular Malaysia. The urban area of Tanah Merah is situated along the Kelantan River .
Sea salt harvesting in Pak Thale, Phetchaburi, Thailand A salt evaporation pond in Tamil Nadu, India Sea salt is salt that is produced by the evaporation of seawater.It is used as a seasoning in foods, cooking, cosmetics and for preserving food.
The calcium and magnesium salts confer a faintly bitter overtone, and they make unrefined sea salt hygroscopic (i.e., it gradually absorbs moisture from air if stored uncovered). Algal products contribute a mildly "fishy" or "sea-air" odour, the latter from organobromine compounds. Sediments, the proportion of which varies with the source, give ...
Tanahmerah Bay, or Tanah Merah Bay, (Indonesian: Teluk Tanahmerah, "red soil bay") is a bay on the north coast of New Guinea, in Jayapura Regency, Papua, Indonesia, about 50 km northwest of the provincial capital of Jayapura. During World War II, the Jayapura (then Hollandia) area was a Japanese army and air force base.
The town acted as a Dutch penal colony during the period when Indonesia was a Dutch colony. [2]Under Indische Staatsregeling Article 37, "those who can be considered by the Government to disturb or have disturbed the public peace and order will be without any legal proceedings exiled for an indefinite period to a specially appointed place" [2] were sent to Tanahmerah.
Tanah Laut Regency is one of the regencies in the Indonesian province of South Kalimantan.It encompasses the southernmost part of Kalimantan (Borneo). The area is 3,841.37 km 2, and the population was 296,333 at the 2010 Census [2] and 348,966 at the 2020 Census; [3] the official estimate as at mid 2023 was 364,117 (comprising 185,026 males and 179,091 females). [1]
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...
The tables below present an example of an artificial seawater (35.00‰ of salinity) preparation devised by Kester, Duedall, Connors and Pytkowicz (1967). [1] The recipe consists of two lists of mineral salts, the first of anhydrous salts that can be weighed out, the second of hydrous salts that should be added to the artificial seawater as a solution.