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Kitchenettes are a common feature in hotel and motel guest rooms and often contain a coffeemaker and a bar refrigerator, commonly called a mini-bar.Some hotel kitchenettes have provisioned refrigerators that have an interior sensor feature used by management to monitor guest use of the refrigerator's contents and thus charge for the consumables, which typically include soda, beer, and liquor.
The kitchen was considered a working area, and planning considered mostly utilitarian angles. The original functions described with the kitchen triangle still exist within the modern-day kitchen. However, technologies (like microwaves and other appliances) and the way kitchens fit into the modern (Western) lifestyle have changed.
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The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
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