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The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...
Lea & Perrins Worcestershire Sauce UK and US recipes differ slightly in that the UK recipe uses malt vinegar while the US version uses distilled white vinegar.Also, the US version used high fructose corn syrup until 2011 when they reverted to sugar due to health concerns; the UK version has always used sugar.
Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...
A Sarson's Virgin Vinegar colour advertisement postcard survives from the 1900s for a campaign entitled "She would have Sarsons". And from the 1930s and 1940s there is a photograph of a Sarson's vinegar truck and 49 photographs of the works, in a collection created by British Vinegars Limited and are held in the London Metropolitan Archives .
The company also imports and markets: Spanish red wine vinegar and white wine vinegar, and an Italian organic balsamic vinegar. In 2018, Aspall was bought by the Molson Coors brewing company, ending 290 years of independently owned manufacturing.
This page was last edited on 27 August 2024, at 17:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...