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Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes , seared scallops, and New York Strip steak with asparagus wrapped in bacon.
CR 292A ends on the south side of the road, which is also where Sorrento Road ends, and SR 292 becomes part of Gulf Beach Highway. A block and a half after this on the opposite side is the southern terminus of CR 297 (Dog Track Road), a road named for the Pensacola Greyhound Track. Crossing a bridge over Soldiers Creek, [3] it enters Beach Haven.
The popular restaurant is located at the intersection of Basilio Badillo and Ignacio L. Vallarta. Serving Mexican and American cuisine, [1] the breakfast menu includes Eggs Benedict, omelets, pancakes, waffles and lunch options include burgers, nachos, quesadillas, salads, and soups.
The menu features fish (including mahi mahi and tuna), and the restaurant has a salad bar. [2] The Blue Shrimp has also served bacon-wrapped shrimp stuffed with cheese, guacamole, and the shrimp boat, which has calamari, ceviche, coconut, diabla shrimp, garlic bread, and tequila, served in a small boat.
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The cafe's menu includes an avocado, shrimp, and tomato salad, which was recommended by Bill Malcolm of Hotspots! Magazine in 2019. [5] In his 2021 Fodor's guide of activities in Puerto Vallarta, Nathan Aguilera called Ritmos a "casual club" and said, "The service is good, the food is decent and affordably priced, and the drinks are strong." [6]
Interior, 2021. Fodor's says, "Although many have been drinking, rather than eating, at this local hangout for years, the restaurant serves fajitas, dependable burgers (of beef, chicken, or fish) with large portions of fries, black-bean soup, jumbo shrimp, and herb-garlic bread along with daily lunch and nightly drink specials at the chummy bar.
Conner Watts founded the business in 2012. The restaurant serves homemade pizza; [1] the drink menu is focused on Los Muertos brews, but other beer options are available as well. [2] In 2019, Jayme Lamm of Houstonia described Los Muertos as a "popular microbrewery offering casual dining with world-class pizza and plenty of craft beer options". [3]