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  2. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine is notably conducive to vegetarian diets, as it relies heavily on legume and vegetable dishes. Though food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground.

  3. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    Egyptian Museum of Berlin. In Egypt beer was a primary source of nutrition, and consumed daily. Beer was such an important part of the Egyptian diet that it was even used as currency. [4] Like most modern African beers, but unlike European beer, it was very cloudy with plenty of solids and highly nutritious, quite reminiscent of gruel. It was ...

  4. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    [85] [86] Its cuisine too is partly Mediterranean, with the usual trio of bread, wine, and olive oil, but also partly Atlantic, with a tradition of fishing and many seafood dishes such as seafood rice (arroz de Marisco), clams, squid (lulas grelhadas), and bacalhau, imported salted cod. There are, equally, many meat dishes, using chicken, pork ...

  5. Culture of Egypt - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Egypt

    The culture of Egypt has thousands of years of recorded history.A cradle of civilization, Ancient Egypt was among the earliest civilizations in the world. For millennia, Egypt developed strikingly unique, complex and stable cultures that influenced other cultures of Europe, Africa and Asia.

  6. History of seafood - Wikipedia

    en.wikipedia.org/wiki/History_of_seafood

    Fishing scenes are rarely represented in ancient Greek culture, a reflection of the low social status of fishing. The consumption of fish varied in accordance with the wealth and location of the household. In the Greek islands and on the coast, fresh fish and seafood (squid, octopus, and shellfish) were common. They were eaten locally but more ...

  7. Fesikh - Wikipedia

    en.wikipedia.org/wiki/Fesikh

    Fesikh from Desouk.. Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, pronounced) is a traditional celebratory ancient Egyptian dish.It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, which is a spring celebration from ancient Egyptian times and is a national festival in Egypt.

  8. Ancient Egypt - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egypt

    The culture and monuments of ancient Egypt have left a lasting legacy on the world. Egyptian civilization significantly influenced the Kingdom of Kush and Meroë with both adopting Egyptian religious and architectural norms (hundreds of pyramids (6–30 meters high) were built in Egypt/Sudan), as well as using Egyptian writing as the basis of ...

  9. Customs of ancient Egypt - Wikipedia

    en.wikipedia.org/wiki/Customs_of_ancient_Egypt

    The customs of ancient Egypt, the daily routine of the population, the cities, the crafts, and the economy derive their importance from agriculture, its needs, and its benefits. Herodotus emphasized that Egypt is the gift of the Nile and that the Nile River is the source of all aspects of life, including the religion of the ancient Egyptians ...