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  2. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

  3. Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  4. The Super-Simple Tips Martha Stewart Uses to Make Homemade ...

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  5. Bun - Wikipedia

    en.wikipedia.org/wiki/Bun

    In Southern England, a bun is a hand-sized sweet cake, while in Northern England, it is a small round of ordinary bread. [2] In Ireland, a bun refers to a sweet cake, [3] roughly analogous to an American cupcake. Buns are usually made from a dough of flour, milk, yeast and small amounts of sugar and/or butter. Sweet bun dough is distinguished ...

  6. Allrecipes.com - Wikipedia

    en.wikipedia.org/wiki/Allrecipes.com

    Allrecipes.com, Inc. is a food-focused online social networking service headquartered in Seattle, Washington. The company was founded by University of Washington archaeology students Tim Hunt, Carl Lipo, Mark Madsen, Michael Pfeffer, David Quinn , and Dan Shepherd.

  7. Hoagie roll - Wikipedia

    en.wikipedia.org/wiki/Hoagie_roll

    Fresh hoagie rolls A cheesesteak sandwich prepared with a hoagie roll. A hoagie roll or hero roll is a type of long roll used to prepare hoagie sandwiches. [1] [2] [3] Hoagie rolls are sometimes toasted before being used to prepare a sandwich. [4] [5] Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt ...

  8. Martha Stewart Just Cracked the Code to Making the Perfect ...

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    Get the recipe: Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. View the original article to see embedded media. ... The bread had the right amount of crispiness, chewiness, softness ...

  9. Martha's 100th Book is Here! 'Martha: The Cookbook' Is ... - AOL

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    $28 at Amazon. In her 100th book, Martha shares 100 of her favorite recipes and invaluable lessons from her personal life and from the kitchen. The recipes range from breakfast and brunch to ...