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  2. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]

  3. Sasagun - Wikipedia

    en.wikipedia.org/wiki/Sasagun

    Sasagun is a traditional Batak snack. It is classically produced from rice flour mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and durian, nuts or according to one's own taste. Sasagun is commonly found in North Sumatera cities and towns.

  4. Batak cuisine - Wikipedia

    en.wikipedia.org/wiki/Batak_cuisine

    Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. [2] Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood , however there are also ...

  5. Sundanese people - Wikipedia

    en.wikipedia.org/wiki/Sundanese_people

    After the formation and consolidation of the Sunda Kingdom's unity and identity during the Pajajaran era under the rule of Sri Baduga Maharaja (popularly known as King Siliwangi), the shared common identity of Sundanese people was more firmly established. They adopted the name "Sunda" to identify their kingdom, their people and their language.

  6. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Comro: fried dough made of finely shredded cassava with spicy oncom filling. The name comes from "Oncom di jero" (Sundanese: "oncom inside".) Misro: same fried dough as comro, but instead filled with melted palm sugar. The name comes from "Amis di jero" (Sundanese: "sweet inside".) Odading: fried sweet bread, some variation filled with banana

  7. Acehnese cuisine - Wikipedia

    en.wikipedia.org/wiki/Acehnese_cuisine

    Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]

  8. Mandailing people - Wikipedia

    en.wikipedia.org/wiki/Mandailing_people

    The Mandailing (also known as Mandailing Batak) people are an ethnic group in Sumatra, Indonesia that is commonly associated with the Batak people. They are found mainly in the northern section of the island of Sumatra in Indonesia. They came under the influence of the Kaum Padri who ruled the Minangkabau of Tanah Datar.

  9. Madurese people - Wikipedia

    en.wikipedia.org/wiki/Madurese_people

    Madurese (mUH-dOO-rUH; Madurese: أَوريڠ مادْوراْ, romanized: oréng Mâdhurâ; Javanese: ꦠꦾꦁ ꦩꦼꦝꦸꦤ꧀ꦠꦼꦤ꧀, romanized: tyang Mêdhuntên) [2] is a Austronesian ethnic groups native to the Indonesian island of Madura in Java Sea, off the northeastern coast of Java.