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"Bittersweet chocolate" is a version of dark chocolate intended for baking with a low amount of sugar, with the sugar typically consisting of about 33% of the final mass. [2] "Semi-sweet chocolate" includes more sugar, resulting in a somewhat sweeter confection, but the two are largely interchangeable in baking.
Dark chocolate is a blanket term for any variety that contains 30% to 80% cacao (bittersweet and semisweet chocolates are considered "dark chocolate.") The higher the percentage of cacao, the less ...
In North America and continental Europe, dark chocolates are categorized into sweet, semi-sweet, and bittersweet chocolate, [1] the last used as a general term in North America for dark chocolate. [2] Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, or 100% chocolate. [3] [4]
Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.
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A sweet primer from Mr. Chocolate himself. The 13 Different Types of Chocolate You Need to Know About, According to Legendary Chocolatier Jacques Torres Skip to main content
Experts explain the difference between dark, milk and white chocolate. Shop the best chocolate from Ghirardelli, Lindt, Raaka, Hershey’s, Tony's Chocolonely and more.
Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz. Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. It is one of the largest national brands of chocolate in the United States. The company was originally named Walter Baker & Company.